Tag Archives: masala

Clams Masala Wraps

1 May

Clams Masala WrapsMy husband recently surprised me with Chef Maneet Chauhan’s first cookbook: Flavors of My World. In this book Chef Chauhan takes principal recipes from 25 different countries and gives them her own magic touch with spices and flavors she grew up with. It’s a magnificent collection of recipes that have been nurtured with big bold flavors. I intend to cook my way through this book to savor all these mouth-watering International dishes that have been married with the spices that I love.

If you grew up in India, you may appreciate why Flavors of My World’s – Masala Coke Cuba Libre recipe resonated with me and brought back so many memories of my childhood. A chilled Coke (or even Indian Thums-Up) mixed with some chaat masala was the perfect accompaniment to any spicy meal. Chef Chauhan makes a grown up version of this by adding in some rum. Occasionally, in my growing culinary quest I am guilty of momentarily forgetting simple tastes that I so adored as a little girl. The Masala Coke Cuba Libra brought me right back to those flavors.

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Spring Fling: Edamame Chaat

26 Mar

Edamame ChaatIf you are an immigrant you know that “identity” is a loose and often elusive term. More that often you find yourself distanced from the ways of your birth country, and yet no matter how hard you try you may never completely belong in your adopted country.  Do not despair, because food often helps bridge the gap!

Food is an intrinsic part of our identities and for an immigrant easy access to childhood meals helps ease and speeds the process of settling into a new country.  This takes time and there’s certainly a learning curve. You will eventually know where to find obscure ingredients (that weren’t obscure where you came from), or discover the perfect substitutes for them.  Continue reading

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