Tag Archives: green beans

Chinese Dry-Cooked Haricots Verts

23 Apr

Dry-cooked Haricot Verts

Green Beans never really excited me. I never craved them and yet I ate them ungrudgingly when they were cooked.  That was until I met Haricots Verts – French green beans. These stringless green beans are longer and thinner than most American and Indian green bean varieties. They also have a more complex flavor and are tenderer than the other green beans I have encountered. These beauties had me yearning for them right after I tried them!

One of my favorite preparations of Haricots Verts is at Mumbai’s acclaimed Chinese restaurant – Golden Dragon. Golden Dragon specializes in both traditional Sichuan and Indian-Chinese dishes. I recently stumbled upon Golden Dragon’s Dry-Cooked Haricot Verts recipe in the “Vegetarian Fare at the Taj Cookbook” and am tremendously excited to share a slightly modified version on my blog.  Continue reading

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