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Asparagus & Couscous Salad

7 May

Asparagus & Couscous Salad

About a month ago a few of us got together to picnic and enjoy the Cherry Blossoms in DC. When a bunch of foodies and girls who love cooking get together we end up with a surfeit of delectable treats that are often even figure friendly. The cherry blossoms were not even in full bloom but the spread at our picnic more than made up for Mother Nature’s shortcomings!

I was especially mesmerized by my friend Alisha’s Couscous Salad as she managed to breathe new life into a dull and often flat tasting dish with fresh and bright flavors. Her tricks included cooking the couscous in chicken broth instead of water and adding a distinct aroma and tang with generous amounts of fresh dill. Asparagus, Couscous Salad

Alisha’s Couscous Salad is the inspiration behind this recipe. I marry tastes and tips from her recipe with my love for adding asparagus to everything this time of the year. This salad comes together in minutes and highlights the season’s best ingredients in a light, healthy and extremely satisfying dish! Continue reading

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