Tag Archives: cake

Lemon Blueberry Ricotta Pound Cake

26 Aug

Lemon Blueberry Ricotta Pound Cake

It’s really hard to accept that schools and colleges have reopened and Labor Day is exactly a week away. As always, summer months have just flown by. While summer produce and sometimes the weather lingers into late September, Labor Day marks the official end of summer. This weekend is the last official summer hoorah characterized by barbecues, picnics, beach time, road trips and several parties. In short it’s another long weekend to celebrate with some fantastic food. Sliced Lemon Blueberry Pound Cake

To pay homage to my favorite season and all the wonderful memories of this summer I have developed this Lemon Blueberry Ricotta Pound Cake recipe. The lemon and blueberries in this cake reflect the bright flavors and colors of summer while the ricotta adds a tang and richness to a simple pound cake. When you bite into this light and moist cake, you taste the brilliance of each ingredient and relish how well they all come together. While this recipe is a wonderful addition to any Labor Day picnic or barbecue you can impress your loved ones with this at any brunch or tea party! Continue reading

Raspberry & Chocolate-Chip Buttermilk Cake

10 Jun

Raspberry & Chocolate Chip Buttermilk CakeI was in love with Betty Crocker and Ducan Hines and then I cheated on them and hardly ever looked back, when I baked my very first cake from scratch. That cake was Deb Perelman’s (author of Smitten Kitchen) Raspberry Buttermilk Cake. Her straightforward recipe and the resulting moist, light and slightly fluffy cake was the catalyst to my love for home baking. Raspberry Chocolate-Chip Buttermilk Cake

In the last 2 years (yes that was the first time I baked a cake from scratch), I have tested several variations of this cake using various fruits and berries and also just using chocolate chips. My favorite version – this Raspberry and Chocolate-Chip Buttermilk Cake does not deviate too far from the original recipe. I reduce the fat content by using low-fat buttermilk and add a little more verve to the classic recipe by adding semi-sweet chocolate chips. This is a swift, easy and light cake for the summer months when raspberries are at their prime and occasions to entertain and impress are plenty! Continue reading

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