Tag Archives: avocado

Grilled Avocado with Wasabi Ponzu

20 Aug

Grilled Avocado with Wasabi Ponzu

 “The greatest ideas are the simplest.” – William Golding

One of the most exciting aspects of trying new restaurants is stumbling upon an uncomplicated dish that blows your mind away. Every once in a while we encounter a dish that so simple and yet so gratifying. It’s astounding how a combination of a few simple ingredients unite to create a huge wow factor.

I had one of these moments when I ate a Grilled Avocado with housemade ponzu, fresh wasabi and nori salt at Daikaya Izakaya in DC.  A buttery avocado had been transformed into a grilled delight seasoned with earthy Asian flavors.  One taste and I knew a grilled avocado just can’t get better that this.

My recipe variation attempts to further simplify the dish.  I use widely available, store bought wasabi paste and ponzu. I add some green onions for brightness and substitute sea salt for nori salt. This unique recipe idea attests to the fact that the greatest ideas are the simplest. So for when you do try this – bon appétit or rather as the Japanese would say “itadakimasu”.  Continue reading

Tilapia Tacos with Avocado, Mango & Arugula

13 Aug

Tilapia Tacos with Mango and Avocado

Loving to cook and spending hours by a stove-top on a hot summer night do not necessarily go hand in hand.  While I like to limit my time in the kitchen on a really hot night, it never comes at the cost of a wholesome and appetizing meal.  The abundance of fresh seafood and superb summer produce are the perfect inspiration and ingredients for light, uncomplicated and exceptionally flavorful meals.

I recently came across Giada De Laurentiis’s Tilapia Fish Tacos with Arugula recipe and instantly feel in love with it. Giada’s recipe is an uncomplicated appetizer served up in wonton cups with a wasabi scented crème fraîche topping. I adapted her recipe to create a nifty summer night dinner that despite being economical and accessible is sophisticated and wholesome. Flakey Tilapia is flanked with sweet mango, creamy avocado, peppery arugula and a gently spicy Sirarcha kissed sour-cream topping.  Each of these delicious parts come together to create a nutritious taco that’s ideal for a hot summer night.  Continue reading

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