Spicy Thai Fried Rice

21 Feb

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What’s the first thing that comes to your mind when you think leftover rice? I bet its “fried rice” –the widespread solution for leftover rice. Any disagreements on fried rice being the common answer for leftover rice can be resolved by the 36million plus results on Google for “fried rice”.IMG_2476

While rice and vegetables or meat are common to this classic one-pot dish the herbs and spices used vary by region and personal taste. This recipe uses Thai Basil, fish sauce and bird’s eye chilies to create a “Thai” version of a favorite one-pot meal. The “Thai” touch adds a little oomph to a comfort classic, creating a dish that will tantalize your taste-buds and satisfy your soul.

Spicy Thai Fried Rice
Recipe adapted from Food.com’s Thai Spicy Basil Fried Rice by Chef Bolistoli
Yield: 4 servings

Ingredients:
2 tablespoons Oyster sauce
2 tablespoons fish sauce
1 tablespoon low sodium soy
1-2 thinly sliced bird’s eye chilies
1.5 tablespoons of vegetable oil
½ cup sliced green onions
6 cloves of garlic, minced
½ medium red pepper, sliced
½ medium yellow pepper, sliced
1/3 cup bean sprouts
¼ frozen green peas, thawed
3 cups of a day old jasmine, basmati or brown rice
1/3 cup Thai basil, roughly chopped
1 cup boneless skinless chicken breasts, cubed (Optional)
1 egg
Salt and white pepper to taste

Method:
1) In a small bowl mix the oyster sauce, fish sauce and soy sauce and bird’s eye chilies and set aside.
2) In a wok or large frying pan, heat the oil on medium-high heat. Add the green onions and garlic and cook for a minute.
3) Add the red and yellow pepper and cook for 1-2 minutes until the peppers are slightly tender. If using chicken add it now and cook until the chicken is fully cooked through.
4) Add the peas and bean sprouts and cook for another minute.
5) Move all the ingredients to the side and break the egg into the center of the wok. Stir constantly to quickly scramble the egg.
6) Add the oyster, fish and soy sauce mixture and stir well with all the ingredients.
7) Turn the heat to high and add the rice and blend everything well together. Add salt and white pepper per your taste. You can also add more fish sauce or soy sauce at this time.
8) Once the rice is heated through remove from the heat and stir in the basil. Serve hot.

4 Responses to “Spicy Thai Fried Rice”

  1. arzainal February 21, 2013 at 11:38 am #

    Reblogged this on ARZcreation.com.

  2. Profiteroles & Ponytails February 21, 2013 at 10:53 pm #

    I’ll bet that the Thai flavours definitely add some omph to this classic! If I omit the chilis I think the girls would love this.

    • neharmorarji April 16, 2013 at 4:20 pm #

      I hope they do! Please let me know if you make it for them.

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  1. Chinese Dry-Cooked Haricots Verts | Feeding your Appetite - April 23, 2013

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