Chili-Cheese Wonton Cups

3 Dec

Chili-Cheese Wonton Cups

“It’s the most wonderful time of the year
With the kids jingle belling
And everyone telling you “Be of good cheer”
It’s the most wonderful time of the year
It’s the hap-happiest season of all
With those holiday greetings and gay happy meetings
When friends come to call
It’s the hap- happiest season of all”

    – Andy Williams

Yes the magic of the holidays is right around the corner. Unfortunately, this most wonderful time comes coupled with the stress of entertaining hordes of guests that show up with the holidays. The key to survive is to keep things simple, yet delicious. This is a great time to take some help from your favorite food stores and create semi-homemade menus. The easiest way to entertain is to host a cocktail party with exciting drinks and mouthwatering appetizers. It keeps things uncomplicated, especially since several appetizers can be made and assembled ahead of time.

No cocktail party is ever complete without at least one or two cheese-centric Hors d’oeuvres. While anything with warm, melted cheese tastes delicious presentation is also crucial at these cocktail parties. So instead of a classic cracker or crostini topped with a melted cheese mixture, why not delight your guests by serving up some cheesy-goodness in an edible mini-cup? These chili-cheese wonton cups with a bubbly mixture of cheese brightened up with fresh chives and a hint of earthy cumin is a scrumptious and exquisite looking appetizer.

Chili-Cheese Wonton Cups Recipe
Recipe Adapted from Taste of Home’s Chili-Cheese Wonton Cups
Yields: 24 wonton cups
Time: Active: 10 minutes; Baking 18-20 minutes.

Ingredients:
24 wonton wrappers
Butter-flavored non-stick cooking spray (Recommended: PAM)
1 cup (4 ounces) shredded pepper-jack cheese (See note)
½ cup reduced-fat ricotta cheese
1 large jalapeno (or 2 small ones), seeded and minced
1 ½ tablespoons chives, minced
¼ teaspoon salt
½  teaspoon ground cumin
¼ teaspoon cracked black pepper
5-6 green or black pitted olives, thinly sliced.

Notes:

  • I used regular pepper jack cheese, but you can use a lower fat version or substitute with cheddar cheese.
  • Once you master how to make the wonton cups, you can get creative and play around with the edges of the wonton to create slightly different shapes. The third cup in the picture has a more leafy effect as I played around with the edges to create it.
  • The cups (without the filling) can be made a day in advance and should be stored in an air-tight container.

Method:
1) Pre-heat the oven to 350 degree F. Coat a miniature muffin tin (24 mini muffins) with cooking spray and set aside.
2) Gently press 1 wanton wrapper into each muffin tin to form a cup. Make sure you press the edges down onto the sides, as they have a tendency to flap in while baking – forming a deformed cup. Wonton wrappers can tear easily so be patient and gentle with them. If you have a small tear, do not worry, just pinch it together. Spritz all the cups with the butter-flavored spray and bake for 8-9 minutes until the edges are golden. (Don’t wait till these are fully baked as you will be baking them again after the cheese mixture is filled into them.)
3) While the wonton cups are baking, in a small bowl combine the cheeses, jalapeno, chives, salt, cumin and pepper. Once everything is well combined set it aside.
4) Remove the cups from the oven and spoon the cheese mixture into each of the cups. Top with 1-2 olive slices and bake for 10 minutes or longer until golden brown and bubbly. Serve warm. 

8 Responses to “Chili-Cheese Wonton Cups”

  1. My French Heaven December 3, 2012 at 4:38 pm #

    Great recipe and LOVELY picture!!

  2. Danny @ 1227 Foster December 3, 2012 at 8:24 pm #

    Love the photo and this is such a great app for serving during all the upcoming holiday parties! Thanks for sharing this!

    • neharmorarji December 16, 2012 at 9:56 am #

      Thank you Danny! Hope you get to make it sometime.

  3. Bernice December 15, 2012 at 11:19 am #

    I love Andy Williams and that genre of music / entertainers. I also love the simplicity of your photo! It is beautiful.

Trackbacks/Pingbacks

  1. Bacon, Apple and Onion Stuffing Muffins « Feeding your Appetite - December 5, 2012

    […] last recipe post – Chili-Cheese Wontons was a simple and elegant Hors d’oeuvre for holiday entertaining or a cocktail party. Life would […]

  2. Wild Mushroom & Goat Cheese Tartines | Feeding your Appetite - May 14, 2013

    […] a tapas style meal or party serve this along with Chili-Cheese wonton cups, Spring Fling: Edamame Chaat and a nice cheese and charcuterie […]

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