Dark Chocolate and Orange Mousse

28 Nov

Photo Credit: Sneha http://www.prettyinpic.com

My Chocolate Cupcakes with Orange Cream Cheese Frosting post last month was my first blogosphere declaration of my fascination with the harmonious marriage of chocolate and orange in any dessert. This assertion will certainly recur every few months on this blog. Anytime I plan to make a chocolate dessert (specifically a dark chocolate one), I start thinking of the best way to add some orange flavor to it.

That was exactly the first thought I had when I saw a very highly rated Chocolate Mousse Recipe on Epicurious.com. The recipe provided a perfect base for me to experiment and derive a recipe that has a subtle hint of orange in each bite. Bitter-sweet chocolate is the dominant flavor but when you savor this decadent treat, your tastes buds will also be tantalized with a delicate kiss of orange. Let yourself succumb to this temptation, you can always make your confessions on the treadmill the next day!

Dark Chocolate & Orange Mousse Recipe
Recipe Adapted from Epicurious’ Chocolate Mousse Recipe
Serving:  8 servings
Time:  Active 45 min; Inactive 6 hours (refrigeration)

2 cups chilled heavy cream
Zest of 1 large orange
4 large egg yolks
3 tablespoons granulated sugar
7 oz good quality bittersweet chocolate (not unsweetened), chopped (see note)
Garnish: Whipped cream and chocolate shavings (optional)


  • You want to choose a baking chocolate with 50-60% cocoa solids. Anything higher that this may result in a slightly denser mousse. I used Ghirardelli 60% Cocoa baking bar.

1) Heat 3/4 cup cream along with the orange zest in a 1-2 quart heavy saucepan until hot. Once heated turn-off heat and set aside.
2) In a large glass or metal mixing bowl whisk together egg yolks, sugar, and a pinch of salt until combined well. Then add the cream mixture in a slow stream, whisking until combined.
3) Transfer the mixture back to the saucepan and cook over moderately low heat, stirring constantly. If you have a heat safe instant read thermometer use it to ensure that the mixture registers 160 degrees F. Pour this custard through a fine-mesh sieve into a bowl and set aside.
4) Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Remove from the stove-top once fully melted.
5) Slowly whisk the custard into the melted chocolate for a smooth mixture; set aside to cool. You want this to be at room temperature or cooled.
6) Beat the remaining 1 1/4 cups cream in a bowl with an electric mixer or hand mixer until it just holds stiff peaks.
7) Whisk 1/4 of the (stiff peak) cream into chocolate custard to lighten. Slowly fold in remaining cream gently but thoroughly (until fully combined). Folding it in carefully ensures that the mousse stays light and does not become too dense.
8) Spoon the mousse into 8 (6oz) stemmed glasses or ramekins and refrigerate, covered, for at least 6 hours. This mousse can be refrigerated up to 1 day. Let stand at room temperature about 20 minutes before serving.
9) Garnish with whipped cream and chocolate shavings just before serving.

20 Responses to “Dark Chocolate and Orange Mousse”

  1. foodisthebestshitever November 28, 2012 at 11:50 pm #

    Nice technique…

  2. Jayne November 28, 2012 at 11:54 pm #

    I’ve never really liked the combo of citrus and chocolate. I’m starting to second guess myself…

    • neharmorarji November 29, 2012 at 11:56 pm #

      It’s a real subtle hint…not overpowering.

  3. Vina'sdeliciousrecipes ! November 29, 2012 at 12:48 am #

    Oh my goodness, these look delicious!!

  4. My French Heaven November 29, 2012 at 4:51 am #

    This sounds absolutely delicious! I would have to try this! Thank you so much once again for sharing.

    • neharmorarji November 29, 2012 at 11:55 pm #

      Do let me know how it turns out when you try it. Best!

  5. vinicooksveg November 29, 2012 at 5:34 am #

    Looks super yummy! I love the combination of chocolate and orange.

    • neharmorarji November 29, 2012 at 11:53 pm #

      Thank you! Hope you get a chance to make it!

      • vinicooksveg November 30, 2012 at 2:38 am #

        I am looking forward to make it. I have never prepared mousse. But I always eat it in restaurants. But now I will try it. Hopefully soon.

  6. MizPurplest November 29, 2012 at 2:32 pm #

    This looks delicious. It makes me think of the chocolate oranges we always got in our stockings growing up, but fluffier and even more incredible.

    • neharmorarji November 29, 2012 at 11:53 pm #

      Those do sound delicous. I have never tried them.

  7. Bam's Kitchen November 29, 2012 at 8:53 pm #

    How delicious and a perfect happy dessert ending to my meal that I am getting ready to post. I can’t wait to try this. I love chocolate and orange flavor together. Take care, BAM

    • neharmorarji November 29, 2012 at 11:54 pm #

      So glad it worked out for your meal post. Best!

  8. Kathleen Richardson November 30, 2012 at 7:53 am #

    Of course, orange and chocolate. It makes sense–perfectly delicious sense. Hi, I’m visiting after reading the Bam’s Kitchen post linking to your lovely dessert.

    • neharmorarji December 16, 2012 at 9:58 am #

      Thank you for checking out this recipe post.


  1. Iron Boosting Grilled Flank Steaks with Herbed Butter and Mile High Spinach « Bam's Kitchen - November 29, 2012

    […] This meal would be lovely for a dinner party as well. I found this lovely simple dessert, dark chocolate and orange mousse, from one of my dear fellow bloggers, Neha. This dessert would be the perfect ending to this meal.  Please take a minute to check out her dessert and all of her lovely recipes. https://feedingyourappetite.wordpress.com/2012/11/28/dark-chocolate-and-orange-mousse/ […]

  2. Food Photos for the blog “Feeding Your Appetitie” « Pretty in Pic - December 4, 2012

    […] Dark Chocolate and Orange Mousse […]

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