Ginger-Garlic Fried Quinoa

9 Oct

One of my favorite restaurants in New York City is Jean-Georges Vongerichten’s  Spice Market. It is a chic and sexy restaurant in the Meatpacking District that specializes in South East Asian street food. Over the years, my husband and I have worked our way through most of its food and cocktail menu and every taste is worth writing home about. Some of our all time favorites include the spicy Thai fried chicken wings, the Nonya seafood laksa, and the ginger fried rice. Spice Market’s ginger fried rice is possibly my favorite fried rice.

I recently came across an old New York Time’s post where Mark Bittman shared Jean-Georges Vongerichten’s Ginger Fried Rice recipe with a few modifications to it. Bittman uses Jasmine rice but I decided to recreate this dish with quinoa. I have come to realize that quinoa works as a great rice substitute for bold Asian flavors as it absorbs the flavors very well.

The quinoa soaks in the flavors and aromas of the nutty sesame oil and savory soy sauce. It comes together with the crisped ginger-garlic and softened leeks to create a party of flavors and textures in the mouth. So go ahead and try this recipe with quinoa or use up leftover brown or white rice to make this. Either way you will be creating a scrumptious crowd pleaser.

Ginger-Garlic Fried Quinoa
Adapted from Mark Bittman’s Ginger Fried Rice
Time: 30 minutes
Yields: 3 servings

Ingredients:
1 cup quinoa (See note)
2 cups of vegetable or chicken broth
3 tablespoons vegetable, canola or peanut oil, divided
2 tablespoons minced ginger
2 tablespoons minced garlic
1 cup thinly sliced leeks, white and green parts, rinsed and dried
1 tablespoon soy sauce
½ tablespoon sesame oil
3 large eggs (optional)
Salt and pepper to taste

Notes:

  • You can use leftover rice – brown or white rice work great in place of the quinoa. Just make sure the rice is a day old, otherwise you will have mushy fried rice.

Method:
1) Place the quinoa and broth in a saucepan and bring to a boil. When it has reached a rolling boil, reduce to a simmer and cover and cook till all the water is absorbed (10-15 minutes).  Quinoa appears soft and translucent when it is cooked and a ring is visible on the outer edges of the grain. Use a fork to fluff the cooked quinoa and set it aside.
2) In a large skillet, heat 2 tablespoons of the oil over medium heat. Add the ginger and garlic and cook till it is crisp and brown. Keep stirring this so that it does not burn. Use a slotted spoon and transfer the fried garlic and ginger to a paper towel to absorb the excess oil.
3) In the same skillet add the remaining oil and add the leeks. Cook the leeks until they are tender but not brown. Make sure you stir the leeks occasionally to ensure that they do not burn.  Season them lightly with salt once they are cooked.
4) Now add the quinoa to this skillet and stir it with the leeks. Season this with 1 tablespoon of soy sauce and ½ tablespoon of sesame oil. Taste the quinoa and adjust the soy sauce and sesame oil as needed.
5) If using the eggs in a small skillet fry them to sunny-side up, till the edges are set but yolk is still runny. Season the eggs with some pepper and drizzle with a little soy sauce and sesame sauce.
6) Divide rice among 3 plates. Top each with the fried garlic and ginger, followed by an egg (if you are using eggs).

8 Responses to “Ginger-Garlic Fried Quinoa”

  1. Arunima October 9, 2012 at 11:51 pm #

    Oh my gosh this sounds delicious! Quinoa is my newest obsession, can’t wait to try this!

    • neharmorarji October 9, 2012 at 11:56 pm #

      Do let me know how it turns out. Add some siracha, if you want to give it a spicy kick!

  2. Naina October 11, 2012 at 9:50 pm #

    Hi Neha!

    I used your recipe as a base, and it came out great! I subbed and added a bunch of vegetables and some sriracha – it was great by itself, but the egg pushed it over the top. Hope you’re doing well!

    Naina

    • neharmorarji October 11, 2012 at 10:07 pm #

      Glad you liked it! My husband always adds, Siracha to his too! I’ll go ahead and add that into the recipe notes!

  3. foodisthebestshitever November 6, 2012 at 3:12 am #

    Fried quinoa eh. I like this idea…

  4. Allison November 9, 2012 at 7:06 pm #

    Oo, I love fried rice with a fried egg on top… I still haven’t fallen in love with quinoa– I only rarely make it– but this looks like it’d be great!

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